Available Tuesday to Sunday from 3pm
Menu items subject to change
Wild Atlantic Way seafood chowder with melted gruyere cheese croutes & Bobby's homemade brown bread (GF available)
served with Bobby’s homemade brown bread (GF bread available)
in a beer batter with citrus fennel, crispy capers & lemon basil
served with sour cream
with Cashel blue cheese dip
served with roasted red pepper coulis & a petite salad (V)
with baby leaf salad & lemon aioli dip
filled with bacon lardons & spring onion topped with aged cheddar with sour cream & chive
filled with feta cheese, courgette, eggpplant & fresh herbs (GF) (Vegan available with tofu)
Jamaican jerk chargriled chicken, cos lettuce & traditional anchovy Caesar dressing, parmesan & crispy croutons
homemade beef burger topped with melted cheddar cheese, smoked bacon, homemade crispy onion strings & our special burger sauce on a brioche bun with chips
homemade beef burger topped with Cashel blue cheese, caramelised red onion & our special burger sauce on a brioche bun with chips
with gem lettuce, spicy pomegranate, mango salsa & grilled bacon served in a hickory smoked mayonnaise on a brioche bun with chips
fresh fillet of succulent fish in our own light homemade beer batter, with mushy peas, chips & tartar sauce
with scented wild black rice, tiger prawn, pak choy & a lemongrass butter sauce
* price varies, please ask upon arrival
with hearty fennel, chorizo & cannelloni bean stew, grilled asparagu & baby roast potatoes (GF)
cooked to order, in a toasted ciabatta with crispy onions, gem lettuce & fresh horseradish aioli served with chips & your choice of Cafe de Paris butter, peppercorn cream sauce or garlic butter (GF available)
cooked to your liking, with flat cap mushroom, overnight sugar tomato, onion confit & chips with your choice of peppercorn cream sauce, garlic butter or Café de Paris butter (GF available)
belgian waffles with crispy fried chicken in Frank’s Buffalo Hot Sauce topped with sour cream
served with steamed rice
chicken supreme, sundried tomato & parmesan rigatoni pasta
creamy poached gnocchi, grilled asparagus & blue cheese topped with rocket & pine nuts (V)
wrapped in vegan parmesan & filo pastry served with apple & celeriac remoulade & wholegrain mustard (V) (VE)
butternut squash, spinach, peppers, courgette & aubergine served with steamed rice
Jamaican jerk chargrilled chicken Caesar salad, cos lettuce & traditional anchovy Caesar dressing, parmesan & crispy croutons
garlic mayo OR coleslaw OR burger sauce Or gravy OR sweet chilli sauce OR garlic butter OR Cafe de Paris Or peppercorn sauce
served warm with custard
served with whipped ice cream
served with cream & raspberry
with whipped ice cream
with chocolate sauce served with whipped ice cream
served with whipped ice cream