A La Carte
Available Tuesday to Sunday from 3pm - 9pm
STARTERS
Chef's Winter Soup of the Day
served with Bobby’s homemade brown bread (GF bread available)
Monkfish Fritters
in a panko crumb, with a citrus fennel salad & a curry mayo dip
Bobby's Sweet & Sticky Chicken Wings
served with Cashel blue cheese dip
Homemade Duck Spring Rolls
infused with five spice & served with baby leaf salad, plum sauce & chilli mayonnaise
Salt & Pepper Calamari
with baby leaf salad, lemon aioli & a hoisin & sweet chilli dip
Creamy Mushrooms on Toasted Sourdough
with parmesan shavings
Loaded Skins
filled with bacon lardons & spring onion topped with aged cheddar with sour cream & chive
Goat's Cheese & Parma Ham Salad
mixed leaf salad with goat’s cheese, Parma ham, caramelised pecans & pepper pearls in a balsamic vinaigrette
Main Course
Roast Stuffed Turkey & Ham
traditional roast stuffed turkey & Limerick ham served with seasonal vegetables, creamed potato, a potato croquette & pan jus
Half Roast Silverhill Duck
with a port, lemon & thyme jus & braised red cabbage on a burnt onion mash
Bobby's Ultimate Beef Burger
homemade beef burger topped with melted cheddar cheese, smoked bacon, homemade crispy onion strings & our special burger sauce on a brioche bun with chips
Bobby's Smokey Bacon Burger
homemade beef burger topped with smoked back bacon & Applewood smoked cheddar, BBQ sauce & our special burger sauce on a brioche bun with chips
Bobby's Blue Cheese Burger
homemade beef burger topped with Cashel blue cheese, caramelised red onion & our special burger sauce on a brioche bun with chips
Chargrilled Fillet of Chicken
with gem lettuce, tomato salsa, smoked bacon & mayo served on a brioche bun with chips
Herb Crusted Fillet of Hake
served with baby roast potatoes, tenderstem broccoli & a creamy shellfish velouté
Baked Fillet of Salmon
with tenderstem broccoli, creamed potato & a lemon caper butter
Salt & Pepper Calamari
served with baby leaf salad, lemon aioli, a hoisin & sweet chilli dip & chips
Best Ever Fish & Chips
fresh fillet of succulent fish in our own light homemade beer batter, with mushy peas, chips & tartar sauce
Bobby's Steak Sandwich 6oz Steak
cooked to order, in a toasted ciabatta with tobacco onion strings, gem lettuce, wholegrain mustard & herb mayo & house slaw, served with chips & peppercorn cream sauce or garlic butter (GF available)
10oz Sirloin Steak
cooked to your liking, with homemade onion rings, balsamic cherry tomatoes, chips & your choice of peppercorn cream sauce, garlic butter or Bearnaise sauce (GF available)
Chicken & Waffles
belgian waffles with crispy fried chicken in Frank’s Buffalo Hot Sauce topped with sour cream
Bobby's Sweet & Sticky Chicken Wings
served with Cashel blue cheese dip & chips
Thai Massaman Chicken Curry
served with steamed rice
Chicken & Mushroom Penne Pasta
in a creamy sauce served with a cheesy garlic ciabatta
Chicken & Mushroom Vol au Vent
served with salad & chips
Thai Massaman Vegetarian Curry
butternut squash, spinach, potato, peppers, onion & mushroom served with steamed rice
Goat's Cheese & Gnocchi Bake
gratin of gnocchi with creamy goat’s cheese & caramelised onion served with a rocket & parmesan salad (vegetarian friendly without parmesan)
Dessert
Mince Pies
served warm with brandy custard
Plum Pudding
served warm with brandy custard
Cheesecake Of The Day
served with whipped ice cream
Raspberry Roulade (GF)
served with cream & raspberry
Warm Bakewell Tart
with whipped ice cream
Warm Chocolate Brownie
with chocolate sauce served with whipped ice cream
Warm Apple Crumble
served with whipped ice cream
Chef's Festive Dessert Plate
opera cake, cheesecake & our warm homemade plum pudding with a brandy custard & whipped cream