A La Carte
Available Wednesday to Sunday from 3pm
STARTERS
Chef's Winter Soup of the Day
served with Bobby’s homemade brown bread (GF bread available)
Monkfish Fritters
in a panko crumb, with a citrus fennel salad & a curry mayo dip
Bobby's Sweet & Sticky Chicken Wings
served with Cashel blue cheese dip
Homemade Duck Spring Rolls
infused with five spice & served with baby leaf salad, plum sauce & chilli mayonnaise
Salt & Pepper Calamari
with baby leaf salad, lemon aioli & a hoisin & sweet chilli dip
Creamy Mushrooms on Toasted Sourdough
with parmesan shavings
Loaded Skins
filled with bacon lardons & spring onion topped with aged cheddar with sour cream & chive
Goat's Cheese & Parma Ham Salad
mixed leaf salad with goat’s cheese, Parma ham, caramelised pecans & pepper pearls in a balsamic vinaigrette
Main Course
Half Roast Silverhill Duck
with a port, lemon & thyme jus & braised red cabbage on a burnt onion mash
Bobby's Ultimate Beef Burger
homemade beef burger topped with melted cheddar cheese, smoked bacon, homemade crispy onion strings & our special burger sauce on a brioche bun with chips
Bobby's Smokey Bacon Burger
homemade beef burger topped with smoked back bacon & Applewood smoked cheddar, BBQ sauce & our special burger sauce on a brioche bun with chips
Bobby's Blue Cheese Burger
homemade beef burger topped with Cashel blue cheese, caramelised red onion & our special burger sauce on a brioche bun with chips
Chargrilled Fillet of Chicken
with gem lettuce, tomato salsa, smoked bacon & mayo served on a brioche bun with chips
Baked Fillet of Salmon
with tenderstem broccoli, creamed potato & a lemon caper butter
Best Ever Fish & Chips
fresh fillet of succulent fish in our own light homemade beer batter, with mushy peas, chips & tartar sauce
Bobby's Steak Sandwich 6oz Steak
cooked to order, in a toasted ciabatta with tobacco onion strings, gem lettuce, wholegrain mustard & herb mayo & house slaw, served with chips & peppercorn cream sauce or garlic butter (GF available)
10oz Sirloin Steak
cooked to your liking, with homemade onion rings, balsamic cherry tomatoes, chips & your choice of peppercorn cream sauce, garlic butter or Bearnaise sauce (GF available)
Chicken & Waffles
belgian waffles with crispy fried chicken in Frank’s Buffalo Hot Sauce topped with sour cream
Thai Massaman Chicken Curry
served with steamed rice
Chicken & Mushroom Penne Pasta
in a creamy sauce served with a cheesy garlic ciabatta
Thai Massaman Vegetarian Curry
butternut squash, spinach, potato, peppers, onion & mushroom served with steamed rice
Goat's Cheese & Gnocchi Bake
gratin of gnocchi with creamy goat’s cheese & caramelised onion served with a rocket & parmesan salad (vegetarian friendly without parmesan)
Dessert
Cheesecake Of The Day
served with whipped ice cream
Fresh Fruit Meringue (GF)
served with cream & raspberry
Warm Bakewell Tart
with whipped ice cream
Warm Chocolate Brownie
with chocolate sauce served with whipped ice cream
Warm Apple Crumble
served with whipped ice cream