A La Carte
Available Tuesday to Sunday from 3pm
Menu items subject to change
STARTERS
Seafood Chowder
Wild Atlantic Way seafood chowder with melted gruyere cheese croutes & Bobby's homemade brown bread (GF available)
Chef's Winter Soup of the Day
served with Bobby’s homemade brown bread (GF bread available)
Monkfish Scampi Style
in a beer batter with citrus fennel, crispy capers & lemon basil
Bobby's Bourbon BBQ Wings
served with sour cream
Bobby's Hot Wings
with Cashel blue cheese dip
Goats Cheese & Herb Spring Roll
served with roasted red pepper coulis & a petite salad (V)
Sesame Seed & Wasabi Calamari
with baby leaf salad & lemon aioli dip
Loaded Skins
filled with bacon lardons & spring onion topped with aged cheddar with sour cream & chive
Loaded Skins
filled with feta cheese, courgette, eggpplant & fresh herbs (GF) (Vegan available with tofu)
Caesar Salad
Jamaican jerk chargriled chicken, cos lettuce & traditional anchovy Caesar dressing, parmesan & crispy croutons
Main Course
Bobby's Ultimate Beef Burger
homemade beef burger topped with melted cheddar cheese, smoked bacon, homemade crispy onion strings & our special burger sauce on a brioche bun with chips
Bobby's Blue Cheese Burger
homemade beef burger topped with Cashel blue cheese, caramelised red onion & our special burger sauce on a brioche bun with chips
Chargrilled Fillet Of Parsley & Garlic Chicken
with gem lettuce, spicy pomegranate, mango salsa & grilled bacon served in a hickory smoked mayonnaise on a brioche bun with chips
Best Ever Fish & Chips
fresh fillet of succulent fish in our own light homemade beer batter, with mushy peas, chips & tartar sauce
Poached Fillet of Salmon
with scented wild black rice, tiger prawn, pak choy & a lemongrass butter sauce
* price varies, please ask upon arrival
Confit Duck Leg
with hearty fennel, chorizo & cannelloni bean stew, grilled asparagu & baby roast potatoes (GF)
Bobby's Steak Sandwich 6oz Steak
cooked to order, in a toasted ciabatta with crispy onions, gem lettuce & fresh horseradish aioli served with chips & your choice of Cafe de Paris butter, peppercorn cream sauce or garlic butter (GF available)
10oz Sirloin Steak
cooked to your liking, with flat cap mushroom, overnight sugar tomato, onion confit & chips with your choice of peppercorn cream sauce, garlic butter or Café de Paris butter (GF available)
Chicken & Waffles
belgian waffles with crispy fried chicken in Frank’s Buffalo Hot Sauce topped with sour cream
Thai Massaman Chicken Curry
served with steamed rice
Chicken Rigatoni
chicken supreme, sundried tomato & parmesan rigatoni pasta
Blue Cheese & Asparagus Gnocchi
creamy poached gnocchi, grilled asparagus & blue cheese topped with rocket & pine nuts (V)
Roasted Whole Beetroot
wrapped in vegan parmesan & filo pastry served with apple & celeriac remoulade & wholegrain mustard (V) (VE)
Thai Massaman Vegetarian Curry
butternut squash, spinach, peppers, courgette & aubergine served with steamed rice
Caesar Salad
Jamaican jerk chargrilled chicken Caesar salad, cos lettuce & traditional anchovy Caesar dressing, parmesan & crispy croutons
Sides
Wasabi & Spring Onion Mash
Truffle & Parmesan Fries
Sauteed Garlic Button Mushrooms
House Salad
Seasonal Vegetables
Creamed Mashed Potato
House Fries
Ramekin of Sauce
garlic mayo OR coleslaw OR burger sauce Or gravy OR sweet chilli sauce OR garlic butter OR Cafe de Paris Or peppercorn sauce
Dessert
Bread & Butter Pudding
served warm with custard
Cheesecake Of The Day
served with whipped ice cream
Fresh Fruit Meringue (GF)
served with cream & raspberry
Warm Bakewell Tart
with whipped ice cream
Warm Chocolate Brownie
with chocolate sauce served with whipped ice cream
Warm Apple Crumble
served with whipped ice cream