Available Monday to Saturday from 12pm to 3pm
Menu items subject to change
Please note that at this time we are unable to accommodate requests to split bills. Thank you for understanding.
sausages, rashers, black & white pudding with fried egg, baked beans, sautéed potatoes & toasted sourdough
with smashed avocado & hollandaise sauce on toasted sourdough (vegetarian)
with bacon, spinach & hollandaise sauce on toasted sourdough
baked beans, spinach, grilled tomato, button mushrooms, sautéed potatoes & toasted sourdough (Vegetarian/Vegan)
with Nutella
with bacon & maple syrup
scrambled egg, sausage, spinach & cheese with a side of guacamole, sweet chilli jam & sour cream
with Bobby’s homemade brown bread (GF bread available)
Wild Atlantic Way seafood chowder with melted gruyere cheese croutes & Bobby's homemade brown bread (GF available)
Served with house salads (vegetarian friendly)
goat's cheese, spinach, caramelised red onion served with baby roast potatoes & topped with rocket & parmesan with a balsamic glaze
dressed with a homemade vinaigrette, baby fried potatoes & homemade tomato chilli jam for dipping
cos lettuce, pancetta, crispy crouton, parmesan & Caesar dressing
add slow cooked fillet of chicken infused with a light basil stuffing (+€3.00)
chicken, bacon, avocado, lettuce & mayo on toasted sourdough served with a cup of soup or a cup of chips
baked Limerick ham & Dubliner cheese with a mild mustard on sourdough served with a cup of soup or a cup of chips
warm Gajun chicken with cheddar cheese & spring onion
with chips (to follow)(GF available)
with Cashel blue chees dip, celery sticks & chips
please ask your server
white wine cream sauce topped with parmesan shavings
topped with melted white cheddar, house slaw, lettuce & siracha mayo on a brioche bun with chips
Chicken, onions, mushrooms & steamed rice
Vegetarian €13.95
Add Chips €1.50
Belgian waffles with crispy fried chicken in Franks Buffalo Hot Sauce topped with sour cream
served with rocket, parmesan salad & chips (GF available without vol au vent cases & chips)
fresh fillet of succulent hake in our own light homemade beer batter, mushy peas, tartar sauce & chips
topped with melted cheddar cheese, smoked bacon, onion crisps, pickled gherkin & our special burger sauce on a brioche bun served with chips (GF available without bun & chips)
goat's cheese, spinach, caramelised red onion served with baby roast potatoes, topped with rocket & pine nuts with a balsamic glaze
Belgian waffles with crispy fried chicken in Frank’s Buffalo Hot Sauce topped with sour cream
served with whipped ice cream
with whipped ice cream
with chocolate sauce & whipped ice cream
served with warm custard
served with whipped ice cream