traditional roast stuffed turkey & Limerick ham served with seasonal vegetables, creamed potato & pan jus
served with baby roast potatoes, Tenderstem broccoli & a creamy shellfish velouté
in a creamy sauce served with a cheesy garlic ciabatta
mixed leaf salad with goat’s cheese, Parma ham, caramelised pecans & pepper pearls in a balsamic vinaigrette
gratin of gnocchi with creamy Goat’s cheese & caramelised onion served with a rocket & parmesan salad
with gem lettuce, tomato salsa, smoked bacon & mayo served on a brioche bun with chips
served warm with Brandy custard
served warm with Brandy custard
served with whipped cream
with whipped cream
with whipped cream
with whipped cream
opera cake, cheesecake & our warm homemade plum pudding with a brandy custard & whipped cream