Christmas Set Dinner Menu
Starters
Chef's Winter Soup Of The Day
served with Bobby's homemade brown bread (GF available)
Homemade Duck Spring Rolls
chef's homemade duck spring rolls infused with five spice and served with baby leaf salad, plum sauce and a chilli mayonnaise
Salt & Pepper Calamari
served with a hoisin and sweet chilli dip
Creamy Mushrooms & Toasted Sourdough
with parmesan shavings (GF available)
Loaded Skins
filled with melted cheddar cheese, bacon lardons, spring onion and sour cream
Goats Cheese & Parma Ham Salad
mixed leaf salad with goats cheese, parma ham and caramelised pecans in a balsamic vinaigrette
Main Course
Roast Stuffed Turkey & Ham
traditional roast stuffed turkey and Limerick ham served with seasonal vegetables, potatoes and jus
Herb Crusted Hake Fillet
served with baby roast potatoes, tenderstem broccoli and a a creamy shellfish veloute
Steak Sandwich
6oz steak cooked to order in a toasted ciabatta with gem lettuce and onion strings served with our rustic fries and a choice of pepper, garlic or bernaise sauce (GF available)
Bobby's Ultimate Beef Burger
homemade beef burger, topped with melted cheddar cheese, smoked bacon, homemade crispy onion strings, & Bobby’s special burger sauce on a brioche bun served with house slaw & chips
Thai Massaman Curry
served with rice - choose from vegetable, prawn or chicken
Chicken & Mushroom Vol Au Vent
served with chips & salad
Chicken & Mushroom Penne Pasta
in a creamy sauce served with a cheesy garlic ciabatta
Goats Cheese & Caramelised Onion Gnocchi Bake
gratin of gnocchi with creamy goats cheese and caramelised onion served with rocket and parmesan salad
10oz Sirlion Steak (€5 Supplement)
with homemade onion rings, balsamic cherry tomatoes, chips and garlic butter or pepper sauce (GF available on request)